Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder

User Reviews

4.2

291 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    36

  • Calories

    146 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder

How to make thick, chewy, decadent Chocolate Chip Cookie Recipe Without Baking Soda or Baking Powder!

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Ingredients

Servings
  • 1/2 cup of butter
  • 1 cup of packed brown sugar
  • 1/2 cup of granulated sugar
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cups of all purpose flour
  • 1 teaspoon salt if using unsalted butter
  • 2 cups of semi-sweet chocolate chips
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Instructions

  1. Preheat your oven to 350 °F.
  2. Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour and salt.
  3. When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
  4. Drop by rounded teaspoonful onto the baking sheets.
  5. Bake at 350 for 8-10 minutes, until golden brown and slightly underdone. Cool on the sheets completely.

Nutrition Information

Show Details
Calories 146kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 93mg (4%) Potassium 76mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 95IU (2%) Calcium 15mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 146 kcal

% Daily Value*

Calories 146kcal 7%
Carbohydrates 20g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 93mg 4%
Potassium 76mg 2%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 95IU 2%
Calcium 15mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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