How to Make Fondant (Bold Baking Basics)

User Reviews

4.5

1,719 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    2 cakes

  • Course

    Dessert

  • Cuisine

    American

How to Make Fondant (Bold Baking Basics)

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!

I Made This!

1,289 people made this

Save this

1,031 people saved this

Ingredients

Servings
  • 1 (.25 ounce, 2 full teaspoons) package unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup glucose syrup or corn syrup
  • 1 tablespoon glycerin
  • 2 tablespoons (1oz/30g) shortening or butter
  • 1 teaspoon vanilla extract
  • 8 cups sifted confectioner's sugar*
Add to Shopping List

Notes

  • 8 cups of sieved powdered sugar will be a bit less than 1000g/1kg. Cups are a measure of volume, when the sugar is sieved the volume increases a little.
  • NOTE: I don't recommend agar agar instead of gelatin as others have had issues using it. 8 cups of powdered/icing sugar will make about 1kg of fondant.
Genuine Reviews

User Reviews

Overall Rating

4.5

1,719 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love