
How to Make Fondant (Bold Baking Basics)
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How to Make Fondant (Bold Baking Basics)
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Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles!
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Ingredients
- 1 (.25 ounce, 2 full teaspoons) package unflavored gelatin
- 1/4 cup cold water
- 1/2 cup glucose syrup or corn syrup
- 1 tablespoon glycerin
- 2 tablespoons (1oz/30g) shortening or butter
- 1 teaspoon vanilla extract
- 8 cups sifted confectioner's sugar*
Notes
- 8 cups of sieved powdered sugar will be a bit less than 1000g/1kg. Cups are a measure of volume, when the sugar is sieved the volume increases a little.
- NOTE: I don't recommend agar agar instead of gelatin as others have had issues using it. 8 cups of powdered/icing sugar will make about 1kg of fondant.
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