Balsamic and Honey Chicken Skewers
User Reviews
5
6 reviews
Excellent
Balsamic and Honey Chicken Skewers
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 pound boneless skinless chicken breasts, about 2 breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 clove garlic minced
- 3 tablespoons honey divided
- 1 teaspoon rosemary minced, plus more for garnish, fresh
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- Gather 3-5 wooden skewers and place in a shallow plate with water for 30 minutes.
- Trim the chicken breasts of any extra fat. Cut into 1 inch chunks and set aside.
- In a medium size mixing bowl, whisk the balsamic vinegar, extra virgin olive oil, garlic, 1 tablespoon honey and 1 teaspoon rosemary plus a generous pinch of kosher salt and freshly ground black pepper. Add the chunks of chicken breast and refrigerate for 1-2 hours.
- Preheat the grill to high. Thread the chunks of chicken onto the wooden skewers.
- Spray the grill with non-stick cooking spray or olive oil. Reduce the heat to medium-high. Cook the chicken for 3-5 minutes on each side, basting the chicken with the remaining honey. Continue turning until chicken is cooked though, about 10 minutes or until chicken is opaque.
- Let sit for 2-3 minutes and serve. Drizzle with more honey and fresh rosemary if you'd like.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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