Balsamic Avocado Bowls
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Balsamic Avocado Bowls
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This makes a total of 6 servings of Balsamic Avocado Bowls. Each serving comes out to be 169.13 Calories, 14.52g Fats, 2.53g Net Carbs, and 3.27g Protein.
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Ingredients
- 3 avocado halved, medium
- 50 grams mushrooms chopped
- 1 green onion chopped, medium
- 10 cherry tomato chopped
- 45 grams goat cheese crumbled
- 1 tablespoon olive oil
- 1 tablespoon liquid smoke
- ½ teaspoon paprika
- 3 tablespoons balsamic vinegar
Instructions
- Preheat a frying pan over medium heat. Add mushrooms, green onions, and tomatoes into a mixing bowl.
- Heat the olive oil, liquid smoke, and paprika in the pan.
- Add in the goat cheese. Sauté until the cheese is nicely browned.
- Remove the pan from the stove. Add goat cheese into the mixing bowl. Mix together.
- Scoop out a small portion of flesh from inside the avocado halves to create enough room for the filling. Set aside the scooped out avocado.
- Spoon the salad mix into the avocado shells. Garnish with the scooped out avocado.
- Pour a half teaspoon of balsamic vinegar onto each avocado.
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