Balsamic Brussels Sprouts Grilled Cheese

Name: Balsamic Brussels Sprouts Grilled Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 sandwiches
Ingredients: 1/2 pound brussels sprouts; 2 tablespoons olive oil; 2 garlic cloves; 1/4 teaspoon salt; 1/4 teaspoon pepper; balsamic glaze or reduction; 12 ounces of havarti cheese; 8 slices whole grain bread; softened butter for spreading

User Reviews

5.0

30 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 sandwiches
Course
Lunch
Cuisine
American

Balsamic Brussels Sprouts Grilled Cheese

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1/2 pound brussels sprouts, stems removed and chopped or shredded
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
balsamic glaze or reduction
12 ounces of havarti cheese, sliced
8 slices whole grain bread
softened butter for spreading

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Instructions

Heat a large skillet oven medium heat and add olive oil. Toss in shredded brussels sprouts and garlic with salt and pepper, tossing to coat. Cook until wilted and golden, stirring occasionally, about 5-6 minutes. Remove sprouts from the skillet and place them in a bowl.
Heat the same skillet (or a separate griddle, etc) oven medium-low heat. Butter the outsides of every bread slice, then layer the sandwiches with slices of cheese, the brussel sprouts, a good drizzle of balsamic glaze and more cheese. Top off with a slice of bread, buttered-side up. Cook until each side is golden and crisp and cheese is melted, then gently flip and do the same.