Balsamic Caprese Pasta Salad
User Reviews
5
2 reviews
Excellent
Balsamic Caprese Pasta Salad
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A light and refreshing pasta salad with the classic Caprese flavors of basil, fresh mozza, and tomato. Tossed with a delicious balsamic vinaigrette dressing.
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Ingredients
- 4 cups penne pasta uncooked
- 8 ounces mozzarella fresh, or Bocconcini
- 1/2 red onion chopped, small
- grape tomato halved, handful
- 4 teaspoons balsamic vinegar or to taste
- 2 tablespoons olive oil or to taste
- basil torn, large handful, fresh
- parsley chopped, to taste, fresh
- salt to taste
- black pepper to taste
Instructions
- Bring a salted pot of water to a boil and cook the pasta according to package directions.
- Meanwhile, prep your other ingredients.
- When the pasta is done, drain it and rinse it under cold water. Ensure it's properly drained again before adding it to a large bowl.
- Add the mozzarella, onion, tomatoes, vinegar, oil, basil, parsley, and salt & pepper to the bowl. Gently toss it. Adjust vinegar, oil, and seasonings as needed depending on how much dressing you like. Chill for an hour or serve immediately.
Notes
- Serves 6+ as a side dish.
- I bought an 8 ounce ball of fresh mozzarella and broke it into bite-sized pieces for the photos. You could also try those mini Bocconcini. I love the ones packed in oil & herbs.
- When I make this salad, I add extra balsamic vinegar and plenty of salt & pepper. I wrote this recipe with customization in mind. You have to play with the dressing to make it taste the way you like e.g. if you prefer more/stronger dressing.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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