Balsamic, Garlic, and Basil Marinated Chicken Breasts
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Prep Time
5 mins
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Cook Time
15 mins
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Additional Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Balsamic, Garlic, and Basil Marinated Chicken Breasts
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic minced
- 1 tbsp basil fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 4 chicken breast trimmed of excess fat, skinless, boneless
Instructions
- Combine the olive oil, balsamic vinegar, garlic, basil, sea salt, and freshly cracked pepper, to taste, together in a large zip-lock bag. Mix until well combined, add the chicken breasts, seal, and place in the refrigerator for 2-24 hours.
- Remove the chicken from the refrigerator 20 minutes before grilling.
- Coat the grill rack with cooking spray then heat on high or heat a grill pan over medium-high heat.
- Season both sides of the chicken with sea salt and freshly cracked pepper, to taste, and place the chicken on the grill to cook for 4-6 minutes per side, or until cooked through and the juices run clear.
- Let the chicken rest for 5-7 minutes before slicing and serving with more chopped basil sprinkled on top. Enjoy.
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