Balsamic Glaze (Reduction)
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
30 (Makes ½ a cup)
-
Calories
29 kcal
-
Course
Condiments
-
Cuisine
American
Balsamic Glaze (Reduction)
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A silky, sweet balsamic reduction that will breathe life into any dish! Drizzle over a fresh Caprese salad, roasted Brussel sprouts or a juicy piece of meat. The options are endless!
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Ingredients
- 2 cups balsamic vinegar good quality
- ½ cup brown sugar optional
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Instructions
- Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
- Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about ½ cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.
- Remove from heat and allow to cool completely before serving (about 15 minutes).
Notes
- The glaze will thicken slightly as it cools.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
0.1g
(0%)
Sodium
5mg
(0%)
Potassium
24mg
(1%)
Sugar
6g
(12%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30(Makes ½ a cup)
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 0.1g | 0% |
| Sodium | 5mg | 0% |
| Potassium | 24mg | 1% |
| Sugar | 6g | 12% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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