Balsamic Reduction Sauce
User Reviews
4.5
138 reviews
Excellent
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
1 cup
-
Calories
315 kcal
-
Course
Condiments
-
Cuisine
American
Balsamic Reduction Sauce
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How to make a balsamic reduction sauce just like the restaurants! Tastes like 15 year aged balsamic, but cheap and made in 15 minutes with only 3 ingredients.
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Ingredients
- 1 cup balsamic vinegar
- 1 tablespoon brown sugar
- Dash of fine sea salt
Instructions
- Stir the 1 cup balsamic vinegar and 1 tablespoon brown sugar together in a small saucepan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear thick while still hot, allow it to cool to get the right consistency.
- Stir in the Dash of fine sea salt.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Notes
- Brown sugar can be omitted, reduced or substituted for agave nectar, honey or white sugar.
Nutrition Information
Show Details
Calories
315kcal
(16%)
Carbohydrates
66g
(22%)
Protein
1g
(2%)
Sodium
65mg
(3%)
Potassium
285mg
(8%)
Sugar
61g
(122%)
Calcium
89mg
(9%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 66g | 22% |
| Protein | 1g | 2% |
| Sodium | 65mg | 3% |
| Potassium | 285mg | 6% |
| Sugar | 61g | 122% |
| Calcium | 89mg | 9% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
138 reviews
Excellent
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