Balsamic Glaze Recipe (Balsamic Reduction)
User Reviews
5
Balsamic Glaze Recipe (Balsamic Reduction)
Description
Balsamic Glaze Recipe (Balsamic Reduction) transforms simple balsamic vinegar into a thick, syrup-like glaze by simmering it gently until it coats the back of a spoon. Adding honey is optional and brings subtle sweetness. The method involves careful simmering to prevent burning, concentrating the vinegar’s tangy flavor and thickening its texture.
The resulting glaze carries a shiny, viscous consistency that clings well to dishes. It can be used as a flavorful drizzle over green salads such as Mediterranean or caprese, enriching proteins like chicken kabobs or caprese stuffed chicken, and adding depth to roasted vegetables including brussels sprouts. The glaze provides a mix of tartness and mellow sweetness that complements many savory dishes.
Preparation requires monitoring to reach the right consistency, and once cooled, the glaze stores well in a glass jar. Using it fresh highlights its brightness and viscosity.
Ingredients
- 2 cups balsamic vinegar
- 1/2 tbsp honey optional
Instructions
- Place a saucepan over medium low heat.
- Pour in balsamic vinegar and honey into the sauce pan. Stir well.
- Bring the vinegar to a light boil then simmer and stir occasionally for about 15 minutes.
- Cook the glaze until it's reaches the consistency of syrup. The glaze should cover the back of a spoon.
- Take the glaze off the heat. Cool and store in a glass jar.
Notes
- Skipping the honey creates a purely tangy balsamic glaze without added sweetness.
- Store the cooled glaze in a glass jar for later use; it thickens further when chilled.
- Use the glaze to enhance salads, proteins, and roasted vegetables by drizzling just before serving.
- Monitor simmering closely to prevent burning and achieve the correct syrupy thickness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 481 kcal
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 96g | 32% |
| Protein | 3g | 6% |
| Sodium | 118mg | 5% |
| Potassium | 571mg | 12% |
| Sugar | 85g | 170% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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