Balsamic Grilled Baby Carrots
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Unrated
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Prep Time
15 mins
-
Cook Time
10 mins
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Servings
4
-
Calories
196 kcal
-
Course
Side Dish
-
Cuisine
Vegetarian, Vegan
Balsamic Grilled Baby Carrots
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 20 carrot baby, cleaned, peeled and cut in half lengthwise
- 3 thyme sprigs
- 2 tablespoons extra virgin olive oil
- ¼ cup unsalted butter ½ stick, melted
- 3 tablespoons balsamic vinegar
- ½ teaspoon light brown sugar
- ½ lemon zested
- ½ orange zested
- salt to taste
- black pepper to taste
Instructions
- Preheat grill or grill pan to medium-high.
- Place carrots and thyme in a mixing bowl and toss together with oil until all carrots are well coated. Season with salt and pepper.
- In a small mixing bowl combine the remaining ingredients and whisk together until fully incorporated and sugar is mostly dissolved.
- Once grill is hot, spread carrots onto grill or grill pan, in a single layer, and grill for 4 to 5 minutes.
- Brush with balsamic butter and flip. Grill for an additional 3 to 4 minutes, brushing carrots with the glaze every 2 minutes.
- Once carrots have softened brush with butter mixture and season with salt and pepper.
- Drizzle with any remaining balsamic butter, top with citrus zest and adjust seasonings. Serve.
Nutrition Information
Show Details
Calories
196kcal
(10%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
44mg
(2%)
Potassium
132mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
7285IU
(146%)
Vitamin C
6mg
(7%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 44mg | 2% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 7285IU | 146% |
| Vitamin C | 6mg | 7% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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