Balsamic Pork Tenderloin Recipe
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Balsamic Pork Tenderloin Recipe
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Pork tenderloin cooked to perfection in the slow cooker is all you need for a dinner that's as easy as it is delicious.
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Ingredients
For the Pork:
- 2 pork tenderloin about 3 pounds total
- ½ cup water
- 2 teaspoon sage ground
- 1 teaspoon kosher salt
- 3 cloves garlic pressed
- ½ teaspoon black pepper ground
For the glaze
- ½ cup water
- ½ cup light brown sugar packed
- 1 Tablespoon cornstarch
- ¼ cup balsamic vinegar
- 2 Tablespoons soy sauce
Instructions
- In a large crockpot, lay tenderloins on bottom. Rub sage, salt and pepper on top. Pour 1/2 cup water in bottom of pot and add the pressed garlic. Cover and cook on low for about 6 hours.
- In small microwave safe bowl, mix 1/2 cup water with brown sugar, cornstarch, balsamic vinegar and soy sauce. Heat for 1 minute, whisk and heat an additional minute. Mixture should be thickened. Pour half of mixture over pork tenderloins and continue cooking an additional hour (or two).
- With remaining glaze, you can keep it until ready to serve then pour warmed glaze over tenderloins, shred and enjoy.
Notes
- Pork- can also use pork shoulder, loin, or pork butt in place of the tenderloins.
- Leftovers of this pork keep well in the fridge for a few days, too. We love to add the meat to salads, wraps and sandwiches for easy lunches throughout the week!
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
1g
(2%)
Cholesterol
16mg
(5%)
Sodium
529mg
(22%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 529mg | 22% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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