Balsamic Reduction (Balsamic Glaze)
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5.0
81 reviews
Excellent
Balsamic Reduction (Balsamic Glaze)
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This sweet and tangy balsamic glaze is an easy, delicious topping for roasted or grilled vegetables, bruschetta, pizza, fruit, and more! Find specific serving suggestions in the post above.
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Ingredients
- 1 cup balsamic vinegar
Instructions
- Add the vinegar to a small saucepan and bring to a gentle boil.
- Reduce the heat and simmer, stirring often, until thick and reduced, about 8 to 12 minutes. The timing will depend on your desired thickness. The balsamic will also thicken as it cools.
- See the blog post above for serving suggestions.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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