Balsamic Roasted Carrots Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
178 kcal
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Course
Side Dish
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Cuisine
North American
Balsamic Roasted Carrots Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lb carrot peeled and cut on an angle
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon butter
- 2 tablespoons balsamic glaze
- 1 tablespoon honey
Instructions
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Place the carrots on the baking sheet and toss them with the olive oil, Italian seasoning, salt, and pepper.
- Bake the carrots for 20 minutes, until they are crisp tender.
- While the carrots are baking, melt the butter in a small bowl in the microwave. Mix in the balsamic glaze and honey.
- Pour the glaze over the carrots and mix well. Return the carrots to the oven for 10 minutes more, until they are tender and the glaze has thickened. Stir them to mix them in the glaze on the pan before serving.
Notes
- Balsamic glaze: This is thicker and sweeter than balsamic vinegar. My favorite brand is Nonna Pia, but any balsamic glaze will work. If you don't have any, boil some balsamic vinegar in a small pan until it thickens, and then add some extra honey.
Nutrition Information
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Serving
1 = ¼ of the recipe
Calories
178kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
470mg
(20%)
Potassium
729mg
(16%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
37976IU
(760%)
Vitamin C
13mg
(14%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 178kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 470mg | 20% |
| Potassium | 729mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 37976IU | 760% |
| Vitamin C | 13mg | 14% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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