Balsamic Roasted Vegetables Recipe
User Reviews
4.5
30 reviews
Excellent
Balsamic Roasted Vegetables Recipe
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My Go-To Balsamic Roasted Vegetables Recipe is a lovely side dish to any main entrée.
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Ingredients
- 1/2 red onion chopped
- 1 large green bell pepper chopped
- 3 large carrots peeled and chopped
- 1 medium sweet potato chopped into ½” cubes*
- 1 bunch asparagus trimmed and halved
- 5 tablespoons grapeseed or olive oil
- 3 tablespoons balsamic vinegar optional
- 2 teaspoons sea salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon oregano
Instructions
- Preheat the oven to 400 degrees F.
- Place all chopped vegetables in a large casserole dish. Drizzle olive oil, balsamic vinegar, salt, and spices over the vegetables and use your hands to toss everything together until the vegetables are well-coated.
- Place casserole dish on the center rack of the oven and bake for 55 to 65 minutes, stirring once after 30 minutes.
- Remove vegetables from the oven and serve hot with your favorite entree.
Notes
- *You can replace the sweet potato with 3 small Yukon potatoes. If you do so, boil the potatoes for 8 minutes prior to using.
Nutrition Information
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Serving
1Serving
Calories
179kcal
(9%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
12g
(18%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 179kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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