Herb Roasted Vegetables with Balsamic Reduction
User Reviews
5.0
6 reviews
Excellent
Herb Roasted Vegetables with Balsamic Reduction
Report
Herb Roasted Vegetables with Balsamic Reduction is the perfect healthy side recipe- they're low carb, paleo/whole30, and bursting with delicious savory, sweet, and tangy flavor!
Share:
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup cauliflower florets
- 1 zucchini quartered and sliced
- 1 small red onion halved and sliced (or 1/2 large)
- 1 cup cherry tomatoes halved
- 1 teaspoon fresh Rosemary chopped
- 1 teaspoon fresh thyme leaves
- kosher salt to taste
- black pepper to taste
- 1/4 cup balsamic vinegar or 2 tablespoons store bought balsamic glaze, see notes
Add to Shopping List
Instructions
- Preheat oven to 450 degrees F.
- In a bowl, mix together olive oil (2 tablespoons), vegetables, fresh rosemary (1 tablespoon), fresh thyme (1 tablespoon), and kosher salt and pepper to taste. Spread evenly on rimmed baking sheet and roast in oven for 25 minutes, or until vegetables are browned and tender.
- Meanwhile, simmer balsamic vinegar (1/4 cup) and whisk constantly until reduced by half; about 5 minutes (skip if using store bought balsamic glaze)
- Serve vegetables drizzled with balsamic reduction/glaze.
Equipments used:
Notes
- You can use other vegetables in place of or in addition to the ones listed- squash, sweet potato, broccoli, asparagus... anything you need to get rid of in your fridge!
- To save time, use store-bought balsamic glaze. Keep in mind, it may have added sugars or ingredients, depending on brand.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
20mg
(1%)
Potassium
342mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
304IU
(6%)
Vitamin C
32mg
(36%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 342mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 32mg | 36% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Baked Parsnip Fries with Creamy Balsamic Reduction Dip (vegan, gluten-free)
American
5.0
(6 reviews)
