Oven Roasted Vegetables Recipe
User Reviews
5.0
6 reviews
Excellent
Oven Roasted Vegetables Recipe
Report
How to make delicious crispy oven roasted vegetables. Tips for best vegetable selections, cutting, seasoning, roasting temperatures and more!
Share:
Ingredients
- 3 3 medium zucchini cut into 1/2-inch pieces
- 3 3 medium squash cut into 1/2-inch pieces
- 3 3 medium peppers variety of colors, cut into 1/2-inch pieces
- 1 1 pound new potatoes cut into 3/4-inch pieces
- 1 1 pint whole mushrooms cut in half
- 3 3 tablespoons olive oil
- 1 1/2 1 1/2 teaspoons Stone House Seasoning
Add to Shopping List
Instructions
- Preheat oven to 400º F.
- Wash and dry all vegetables. Brush mushrooms to remove any dirt or debris. Cut vegetables into consistently sized pieces, using suggestions from ingredients listing and recipe post.
- Toss vegetables onto baking sheet. Add olive oil and Stone House Seasoning. Gently toss all vegetables to make sure they are well-coated with the olive oil seasoning.
- Place baking sheet pan into the oven and roast for 25 to 35 minutes.
- Remove from the oven and serve warm or at room temperature.
Equipments used:
Notes
- To store. Refrigerate leftovers in an airtight container for up to 5 days.
- To freeze. Freeze leftovers in an airtight, freezer-safe container for up to 3 months. To use, thaw in the refrigerator overnight, reheat, and serve.
- To reheat. Heat on a baking sheet in a 350º F oven until warmed throughout or in the microwave
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
602mg
(25%)
Potassium
1186mg
(34%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
614IU
(12%)
Vitamin C
99mg
(110%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 602mg | 25% |
| Potassium | 1186mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 614IU | 12% |
| Vitamin C | 99mg | 110% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
