Balsamic Vinaigrette
User Reviews
4.7
87 reviews
Excellent
Balsamic Vinaigrette
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You only need 5 ingredients to make this simple homemade balsamic vinaigrette dressing. It is great with almost any salad.
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Ingredients
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey, or more to taste
- 1 clove garlic, minced
- Kosher salt and black pepper, to taste
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt, and black pepper. Store in a jar or airtight container in the refrigerator for up to 1 week.
Notes
- To make vegan, use pure maple syrup or agave instead of honey. You can easily double this vinaigrette recipe.
Nutrition Information
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Calories
91kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
12mg
(1%)
Potassium
9mg
(0%)
Sugar
2g
(4%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 12mg | 1% |
| Potassium | 9mg | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
87 reviews
Excellent
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