Balsamic Vinaigrette

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Balsamic Vinaigrette

Classic balsamic vinaigrette is a sweet and tangy 5 ingredient dressing that lasts for weeks in the fridge - for all of your salad needs!

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Ingredients

Servings
  • ¾ cup olive oil
  • ¼ cup balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • salt and ground black pepper, to taste
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Instructions

  1. Combine all ingredients in a glass jar with a lid.
  2. Shake vigorously until combined well. Refrigerate until ready to serve.
Equipments used:

Notes

  • Clear vinaigrette. The regular color of balsamic vinegar is brown so salad dressings made with it will be brown in color. Use white balsamic vinegar for the same taste but a clear color.
  • se white balsamic vinegar for the same taste but a clear color.
  • Store in an airtight container or jar in the refrigerator for 2-3 weeks.

Nutrition Information

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Serving 1g Calories 156kcal (8%) Carbohydrates 3g (1%) Protein 0.1g (0%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Sodium 7mg (0%) Potassium 10mg (0%) Fiber 0.03g (0%) Sugar 3g (6%) Vitamin A 0.4IU (0%) Vitamin C 0.1mg (0%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 156 kcal

% Daily Value*

Serving 1g
Calories 156kcal 8%
Carbohydrates 3g 1%
Protein 0.1g 0%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Sodium 7mg 0%
Potassium 10mg 0%
Fiber 0.03g 0%
Sugar 3g 6%
Vitamin A 0.4IU 0%
Vitamin C 0.1mg 0%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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