Balsamic Vinaigrette
User Reviews
4.7
282 reviews
Excellent
Balsamic Vinaigrette
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This easy balsamic vinaigrette comes together in just 5 minutes with only 6 simple ingredients. It's tangy, slightly sweet and extremely versatile!
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Ingredients
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Dijon
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- 1 Tablespoon fresh or ½ teaspoon dried basil and/or thyme optional
Instructions
- Add all ingredients into a blender and blend until combined or alternatively you can add all the ingredients into a mason jar and shake or whisk until emulsified.
- Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve. Recipe makes about 3/4 cup.
Nutrition Information
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Serving
2Tablespoons
Calories
100kcal
(5%)
Carbohydrates
4g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Sodium
217mg
(9%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 100kcal | 5% |
| Carbohydrates | 4g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 217mg | 9% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
282 reviews
Excellent
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