Balsamic Vinaigrette
User Reviews
5
Balsamic Vinaigrette
Description
This vinaigrette combines extra virgin olive oil with balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper. The key to a stable dressing is gradual emulsification—adding olive oil slowly while whisking to create a smooth, cohesive texture that resists separation.
The honey adds subtle sweetness, balancing the vinegar's acidity, while mustard enhances flavor and stabilizes the dressing. Garlic powder provides mild aromatic depth, with salt and pepper seasoning to taste.
Serve freshly mixed or chilled. This dressing complements a variety of salads and can also be used as a marinade or drizzle over vegetables. If separation occurs during storage, shaking or stirring before use restores the emulsion. High-quality olive oil and fresh ingredients improve the flavor and texture.
Store the vinaigrette in the refrigerator in a sealed container for up to one month. Allow the oil to return to liquid at room temperature before shaking and serving if it solidifies.
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Set the olive oil aside and whisk together all remaining ingredients.
- Add a small drizzle of olive oil and whisk thoroughly until combined. Repeat until all olive oil is added. Doing this gradually ensures that it emulsifies, which prevents the dressing from separating. Serve immediately or chill prior to serving.
- Be sure to shake or stir before each use.
Notes
- Add olive oil gradually while whisking to emulsify the dressing and prevent separation.
- Shake or stir the vinaigrette before each use, as it may separate over time.
- Use high-quality olive oil intended for salads and marinades for best flavor.
- Freshly minced garlic or garlic powder can be used; garlic powder yields a smoother dressing.
- If the vinaigrette solidifies in the fridge, leave it at room temperature until liquefied and then shake before serving.
- Store in an airtight container refrigerated up to 1 month.
- This vinaigrette also works well as an ingredient for chicken recipes like Bruschetta or Caprese Chicken.
Nutrition Information
Show DetailsNutrition Facts
Serving: 14tablespoons
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 92mg | 4% |
| Potassium | 10mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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