Balsamic Vinaigrette
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 to 8
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Course
Condiments
Balsamic Vinaigrette
Description
This Balsamic Vinaigrette recipe combines a quarter cup of balsamic vinegar with honey for sweetness, freshly grated garlic for pungency, Dijon mustard for emulsification and slight sharpness, salt, and freshly ground black pepper to taste. These ingredients are whisked together in a bowl, and extra-virgin olive oil is drizzled in slowly while whisking to create an emulsified, smooth dressing.
The balanced acidity of balsamic vinegar pairs with the sweetness of honey and the bite of garlic and mustard, making it a versatile dressing suitable for a variety of salad greens. The texture is silky and coats salad ingredients evenly.
The vinaigrette can also be prepared by combining all ingredients in a jar with a tight lid and shaking vigorously to emulsify, providing a convenient method for storage and use. The dressing complements fresh salads and can also be used as a marinade for vegetables or proteins.
Ingredients
- ¼ cup balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 garlic grated, clove
- 2 teaspoons Dijon mustard
- ½ teaspoon salt sea salt
- black pepper freshly ground
- 6 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together the vinegar, honey, garlic, mustard, salt, and several grinds of pepper.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
User Reviews
Overall Rating
5
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