Balsamic Vinaigrette
User Reviews
5
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Prep Time
10 mins
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Additional Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8 servings
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Calories
135 kcal
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Course
Salad, Condiments
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Cuisine
Mediterranean, Italian, American
Balsamic Vinaigrette
Description
Balsamic Vinaigrette combines half a cup of vegetable or light olive oil with balsamic vinegar, honey, Dijon mustard, and minced garlic. After shaking the ingredients together with salt and pepper, the dressing develops a balanced acidity complemented by mild sweetness and a hint of garlic pungency. The Dijon mustard helps emulsify the oil and vinegar, providing a smooth pourable consistency.
The vinaigrette offers versatility as it can be drizzled over leafy greens, steamed vegetables, or pasta dishes, and also serves as a dipping sauce or marinade. Refrigerating the dressing for at least an hour before serving allows the flavors to integrate well.
For best freshness, especially if fresh garlic is used, keep the vinaigrette refrigerated and consume within 2 to 3 days to maintain the best flavor and safety.
Ingredients
- ½ cup vegetable oil or light tasting olive oil
- 4 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a small jar with a tight fitting lid.
- Shake well to combine. Season with salt and pepper to taste.
- Refrigerate 1 hour before serving.
Notes
- Garlic powder can replace fresh garlic with a measurement of 1/2 teaspoon if preferred.
- Store the vinaigrette refrigerated and use within 2-3 days to ensure freshness and safety.
- This dressing can also be used as a marinade or dipping sauce, in addition to salads and vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135 | 7% |
| Carbohydrates | 2g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 9mg | 0% |
| Potassium | 8mg | 0% |
| Sugar | 2g | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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