Balsamic Vinaigrette Dressing
User Reviews
5
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Prep Time
2 mins
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Total Time
2 mins
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Servings
12 servings
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Calories
174 kcal
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Course
Condiments
Balsamic Vinaigrette Dressing
Description
The vinaigrette is prepared by combining all ingredients in a jar and shaking vigorously until emulsified, or alternatively, whisking in a bowl or blending. The mustard helps bind the oil and vinegar for a uniform dressing. The crushed garlic adds a fresh pungency that complements the sweetness of honey and acidity of balsamic vinegar. This dressing coats leafy greens and vegetables evenly, enhancing their flavors without overpowering.
If stored in the refrigerator, the olive oil may solidify, indicating the use of quality oil. Simply letting it return to room temperature and shaking the jar restores the smooth texture. Since the dressing is quick to prepare, making it fresh as needed prevents storage issues and ensures best flavor. The recipe is easily adjusted for small servings due to its straightforward mixing method.
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic (crushed)
- 1 teaspoon Dijon mustard (or 1/2 teaspoon dry mustard powder)
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a glass canning jar.
- Place lid on tightly and shake vigorously for 30 seconds or until emulsified.
- Serve immediately over salad or fresh vegetables.
- Note: Alternatively, you can whisk all the ingredients in a bowl or blend together in a blender and then place in a jar.
Notes
- If refrigerated, the olive oil may solidify; allow the dressing to warm to room temperature and shake before use.
- To avoid solidification, make only the amount needed for each meal rather than storing leftovers.
- This dressing is quick to prepare and can be easily scaled down for fewer servings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 8mg | 0% |
| Potassium | 15mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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