
Balsamic Vinaigrette Salad Dressing Recipe
User Reviews
4.4
354 reviews
Good
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings (makes 1 cup)
-
Calories
144 kcal
-
Course
Salad

Balsamic Vinaigrette Salad Dressing Recipe
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Discover the ultimate balsamic vinaigrette recipe for a homemade salad dressing that outshines the store-bought kind.
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Ingredients
- ½ cup extra virgin olive oil
- ½ cup balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
144kcal
(7%)
Carbohydrates
5g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
11g
Sodium
302mg
(13%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings (makes 1 cup)
Amount Per Serving
Calories 144 kcal
% Daily Value*
Serving | 2tablespoons | |
Calories | 144kcal | 7% |
Carbohydrates | 5g | 2% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 11g | 65% |
Sodium | 302mg | 13% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
354 reviews
Good
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