Balsamic Vinaigrette Salad Dressing Recipe

User Reviews

4.4

354 reviews
Good
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings (makes 1 cup)

  • Calories

    144 kcal

  • Course

    Salad

Balsamic Vinaigrette Salad Dressing Recipe

Discover the ultimate balsamic vinaigrette recipe for a homemade salad dressing that outshines the store-bought kind.

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Ingredients

Servings
  • ½ cup extra virgin olive oil
  • ½ cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 clove garlic finely minced OR 1 teaspoon garlic powder
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
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Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. 
  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Nutrition Information

Show Details
Serving 2tablespoons Calories 144kcal (7%) Carbohydrates 5g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 11g Sodium 302mg (13%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings (makes 1 cup)

Amount Per Serving

Calories 144 kcal

% Daily Value*

Serving 2tablespoons
Calories 144kcal 7%
Carbohydrates 5g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 11g 65%
Sodium 302mg 13%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

354 reviews
Good

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