Balsamic Vinaigrette Salad Dressing Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6 servings
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Calories
221 kcal
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Course
Condiments
Balsamic Vinaigrette Salad Dressing Recipe
Description
This vinaigrette features a simple mix of high-quality balsamic vinegar and extra virgin olive oil as the base, bringing a rich tang with a fruity depth. Honey sweetens the dressing and thickens the texture slightly, making it cling well to salad leaves without overpowering the vinegar's acidity. Salt and black pepper season and round out the flavors.
The dressing is made by shaking all ingredients vigorously in a jar until combined, offering convenience and easy adjustment of seasoning to taste. It keeps well sealed in the refrigerator for up to a week, providing a ready-to-use dressing that maintains balanced flavors during storage.
This vinaigrette complements a variety of fresh salads including mixed greens, tomatoes, cucumbers, or roasted vegetables, lending both brightness and a subtle sweetness that enhances the produce’s natural flavors.
Ingredients
- ½ cup balsamic vinegar high quality
- ½ cup extra virgin olive oil
- ¼ cup honey or 2-3 tablespoons sugar, see note
- salt to taste
- black pepper to taste
Instructions
- Combine vinegar, olive oil, honey, and a pinch of salt and pepper in a jar. Cover, shake vigorously.
- Taste, add more salt and pepper if needed, and shake again. Cover and store tightly sealed up to 1 week.
Notes
- Honey adds a subtle sweetness and slightly thickens the vinaigrette; granulated sugar may be substituted if preferred.
- Shake vigorously before each use to recombine ingredients.
- Store tightly sealed in the refrigerator for up to one week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 6mg | 0% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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