Balsamic Vinegar Dressing
User Reviews
5
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Prep Time
2 mins
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Total Time
2 mins
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Servings
1 cup
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Course
Salad
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Cuisine
Italian, American, gluten-free
Balsamic Vinegar Dressing
Description
The Balsamic Vinegar Dressing uses a straightforward ratio of balsamic vinegar to extra virgin olive oil, balanced with salt and freshly cracked black pepper. The ordinary balsamic vinegar used is not a caramelized or syrupy type, which results in a more traditional vinaigrette flavor. Optional honey or sugar may be added to soften the acidity and add slight sweetness.
Preparation involves shaking all ingredients in a jar to emulsify the oil and vinegar. The dressing keeps well for several weeks when stored properly at room temperature or refrigerated in hotter climates, retaining freshness and flavor due to quality olive oil. This versatility makes it practical for use on salads such as rocket (arugula) or leafy greens often served with parmesan shavings.
This dressing is commonly found accompanying simple, fresh salads and offers a balance of tangy and rich olive oil flavors. It provides a basic yet versatile option that can complement a wide variety of vegetables and greens.
The dressing can be prepared in large batches or smaller quantities to suit your needs.Store the dressing at room temperature, or refrigerate in hot weather to maintain freshness.Use ordinary balsamic vinegar instead of sweetened or syrupy types for balanced acidity.Add a small amount of honey or sugar if you prefer a sweeter dressing.Classic salad pairings include rocket (arugula) or other leafy greens with parmesan shavings.
Ingredients
Big Batch To Keep
- 1/4 cup balsamic vinegar (ordinary, not caramelised or syrupy)
- 3/4 cup extra virgin olive oil (or less if you like sharper dressing)
- salt to taste
- black pepper to taste
Single Batch (Serves 3 - 4 as a side)
- 1 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil (or less if you like sharper dressing)
- salt to taste
- black pepper to taste
Optional extra
- honey to taste, or sugar
Instructions
- Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
Notes
- Prepare in batches matching your usage frequency to ensure freshness.
- Store the dressing for up to three weeks using fresh extra virgin olive oil.
- Choose a standard balsamic vinegar to avoid overly sweet dressings.
- Optional honey or sugar can be used to adjust sweetness to taste.
- Pairs traditionally with arugula/rocket salads topped with parmesan.
User Reviews
Overall Rating
5
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