Banana Blondie Recipe
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5
8 reviews
Excellent
Banana Blondie Recipe
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Overripe bananas sitting on the counter? These Banana Blondies will come to the rescue. It will become one of your favorite sweet treats!
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Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt fine sea salt
- 1/2 cup butter melted, unsalted
- 1 1/2 cups light brown sugar packed
- 3/4 cup banana mashed
- 1 egg large
- 1 teaspoon vanilla extract
Frosting
- 8 ounces cream cheese softened
- 1/4 cup butter softened, unsalted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper, set aside.
- In a medium sized bowl, stir together the flour, baking powder, and salt, set aside.
- Place the melted butter into a large bowl with the brown sugar, mashed banana, egg, and vanilla, whisk until smooth.
- Add the flour mixture and stir until combined with no dry patches.
- Spread the batter into the prepared baking dish. Bake for 30-35 minutes until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Place the baking dish on a wire rack to cool completely.
- While the blondies are cooling, make the frosting by placing the cream cheese and butter into a large bowl and whip it until smooth with an electric hand mixer. You can also do this with a stand mixer with the paddle attachment.
- Add the powdered sugar a little at a time until combined, scrape down the sides as needed. Add the vanilla, turn the mixer on to medium speed and whip for 3 minutes until light and fluffy.
- Lift the blondies out of the baking dish using the parchment paper to help. Frost them and cut into bars, serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- If you are making the cream cheese frosting, these will need to be refrigerated. If you are not adding cream cheese frosting, these can stay at room temperature for up to 3 days in an airtight container. Freeze for up to 3 months.
- If you are making the cream cheese frosting, these will need to be refrigerated. If you are not adding cream cheese frosting, these can stay at room temperature for up to 3 days in an airtight container. Freeze for up to 3 months.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
51mg
(17%)
Sodium
151mg
(6%)
Potassium
111mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
510IU
(10%)
Vitamin C
1mg
(1%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 151mg | 6% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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