Banana Bread
User Reviews
5.0
6 reviews
Excellent
Banana Bread
Report
Tender, moist, and made with pantry staples, this is truly the Best Banana Bread Recipe. 3 ripe bananas help naturally sweeten the bread and keep it extra moist while cinnamon adds hints of warm flavor throughout. Easy to freeze too!
Share:
Ingredients
- 2 Cups all-purpose flour
- 1 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon ground cinnamon
- 1/2 Cup salted butter Softened (1 Stick)
- 3/4 Cup granulated sugar
- 2 large eggs
- 3 ripe bananas Mashed
- 1 Teaspoon vanilla extract
Instructions
- Preheat your oven to 350°f (175°C). Prepare a 9x5-inch loaf pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon. Set aside.
- In a separate large bowl, cream together the softened butter and granulated sugar until light in color and fluffy.
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next one.
- Mix in the mashed bananas and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45 Minutes, or the center of the banana bread comes out clean when a toothpick is inserted into it.
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and allow it to cool completely before slicing. Enjoy!
Nutrition Information
Show Details
Calories
2760kcal
(138%)
Carbohydrates
425g
(142%)
Protein
42g
(84%)
Fat
105g
(162%)
Saturated Fat
62g
(310%)
Polyunsaturated Fat
6g
Monounsaturated Fat
27g
Trans Fat
4g
Cholesterol
571mg
(190%)
Sodium
1416mg
(59%)
Potassium
2101mg
(60%)
Fiber
17g
(68%)
Sugar
195g
(390%)
Vitamin A
3541IU
(71%)
Vitamin C
31mg
(34%)
Calcium
317mg
(32%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2760 kcal
% Daily Value*
| Calories | 2760kcal | 138% |
| Carbohydrates | 425g | 142% |
| Protein | 42g | 84% |
| Fat | 105g | 162% |
| Saturated Fat | 62g | 310% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 4g | 200% |
| Cholesterol | 571mg | 190% |
| Sodium | 1416mg | 59% |
| Potassium | 2101mg | 45% |
| Fiber | 17g | 68% |
| Sugar | 195g | 390% |
| Vitamin A | 3541IU | 71% |
| Vitamin C | 31mg | 34% |
| Calcium | 317mg | 32% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
