Banana Bread Bars
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Banana Bread Bars
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These Banana Bread Bars are a real treat! They are super moist and packed with the sweet flavor of ripe bananas. You'll love the soft texture and the chocolate chips. A perfect snack for any time of day!
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Ingredients
- 2 banana large, ripe
- 2 egg
- ¼ cup pure maple syrup or honey
- ½ cup yogurt plain, Greek
- ⅓ cup peanut butter creamy all natural
- 1 cup rolled oats
- ½ cup oat flour
- 1 tsp baking soda
- ⅔ cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a 9 inch by 9 inch square pan with parchment paper.
- In a mixing bowl, combine the mashed bananas, eggs, pure maple syrup, yogurt, and creamy peanut butter. Stir together.
- Then, mix in the oats, oat flour, and baking soda. Stir to combine.
- Add in the chocolate chips. Stir together.
- Spread into the lined pan.
- Bake for 35 to 40 minutes or until a toothpick inserted comes out with only a few moist crumbs.
- Finally, fully cool the banana bread bars before slicing and serving.
Notes
- Check out all of our Kitchen Favorites!
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- Nutrition Facts
- Nutrition Facts Banana Bread Bars Amount Per Serving Calories 258 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 5g31%Trans Fat 0.004gPolyunsaturated Fat 2gMonounsaturated Fat 3gCholesterol 37mg12%Sodium 198mg9%Potassium 339mg10%Carbohydrates 33g11%Fiber 3g13%Sugar 15g17%Protein 8g16% Vitamin A 71IU1%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 258
- Calories from Fat 99
- % Daily Value*
- Fat 11g
- 17%
- Saturated Fat 5g
- 31%
- Trans Fat 0.004g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3g
- Cholesterol 37mg
- 12%
- Sodium 198mg
- 9%
- Potassium 339mg
- 10%
- Carbohydrates 33g
- 11%
- Fiber 3g
- 13%
- Sugar 15g
- 17%
- Protein 8g
- 16%
- Vitamin A 71IU
- 1%
- Vitamin C 2mg
- 2%
- Calcium 82mg
- 8%
- Iron 1mg
- 6%
- Use brown or yellow spotted ripe bananas. Do not use green bananas.
- If you do not have oat flour, simply add oats to a blender. Then, blend until a powder consistency is reached.
- Fully cool before slicing into.
- Store in an airtight container at room temperature for up to 2 days.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Banana Bread Bars Amount Per Serving Calories 258 Calories from Fat 99 % Daily Value* Fat 11g17%Saturated Fat 5g31%Trans Fat 0.004gPolyunsaturated Fat 2gMonounsaturated Fat 3gCholesterol 37mg12%Sodium 198mg9%Potassium 339mg10%Carbohydrates 33g11%Fiber 3g13%Sugar 15g17%Protein 8g16% Vitamin A 71IU1%Vitamin C 2mg2%Calcium 82mg8%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
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