Banana Bread Crisp

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    9 x9 pan

  • Calories

    474 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Bread Crisp

This banana bread crisp is the perfect balance of moist banana bread and crunchy oatmeal topping crisp. It's 100% comfort food taken to a whole new level. Trust me, even banana bread purists will love this twist!

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Ingredients

Servings

For batter:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 4 tablespoons unsalted melted butter
  • 3/4 teaspoons baking powder
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons kosher salt
  • 2 ripe bananas sliced 1/2 inch thick

For crisp topping:

  • 1/3 cup brown sugar
  • 1/4 cup all-purpose flour
  • 4 tablespoons unsalted butter room temperature
  • 1/2 teaspoon baking powder
  • Pinch kosher salt
  • 1/2 cup rolled oats
  • 1/4 cup Chopped Pecans

For serving:

  • powdered sugar optional
  • whipped topping optional

Instructions

For batter:

  1. Preheat the oven to 375 degrees F and spray a 9x9 pan with non-stick spray, set aside.
  2. In a bowl add flour, brown sugar, milk, melted butter, baking powder, cinnamon, and kosher and mix together until combined.
  3. Add batter to the prepared pan and top the batter with sliced bananas.
  4. Top with crisp topping and bake for about 35 minutes or until the bread is fully cooked and the topping is lightly browned and crisp.
  5. If desired, serve with powdered sugar or whipped topping.

For crisp topping:

  1. In a medium-sized bowl add brown sugar, flour, unsalted butter, baking powder, and kosher salt. Mix until crumbly and stir in rolled oats and pecans.

Nutrition Information

Show Details
Serving 1g Calories 474kcal (24%) Carbohydrates 73g (24%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g Cholesterol 42mg (14%) Sodium 247mg (10%) Fiber 3g (12%) Sugar 51g (102%)

Nutrition Facts

Serving: 9x9 pan

Amount Per Serving

Calories 474 kcal

% Daily Value*

Serving 1g
Calories 474kcal 24%
Carbohydrates 73g 24%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g 47%
Cholesterol 42mg 14%
Sodium 247mg 10%
Fiber 3g 12%
Sugar 51g 102%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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