
Honey Cinnamon Blueberry Crisp
User Reviews
5.0
3 reviews
Excellent

Honey Cinnamon Blueberry Crisp
Report
This blueberry crisp recipe has just a handful of everyday ingredients and comes together in minutes! You’re going to be so surprised by the secret ingredient, too!
Share:
Ingredients
For the filling
- 16 ounces frozen blueberries
- 1/4 cup honey
- 1 tablespoon flour
- 1 teaspoon lemon juice
For the topping
- 2/3 cup flour
- 2/3 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup mayonnaise see notes
Add to Shopping List
Instructions
- Preheat oven to 375 degrees. Spray an 8x8 or 1.5 to 2 quarts baking dish with non-stick spray.
- Add the blueberries, honey, flour, and lemon juice to a mixing bowl and stir well to combine.
- Add the blueberries to the prepared baking dish.
- Add the flour, brown sugar, oats, cinnamon and mayonnaise to a small mixing bowl and use a fork to combine into a crumbly texture.
- Sprinkle the topping over the blueberries.
- Bake for 35 minutes or until top is golden brown and the berries are bubbling.
- Let sit for 15 minutes before serving.
Notes
- Not to worry, there is no hint of mayo flavor in this dish! It just adds the moisture and structure needed for making the crisp topping. Use real mayo - not Miracle Whip!
- You can use a variety of berries in this recipe. It works great with a mixture of blueberries, blackberries, and raspberries.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
95mg
(4%)
Potassium
92mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
30IU
(1%)
Vitamin C
4.1mg
(5%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
Calories | 281kcal | 14% |
Carbohydrates | 44g | 15% |
Protein | 2g | 4% |
Fat | 11g | 17% |
Saturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 95mg | 4% |
Potassium | 92mg | 2% |
Fiber | 2g | 8% |
Sugar | 31g | 62% |
Vitamin A | 30IU | 1% |
Vitamin C | 4.1mg | 5% |
Calcium | 27mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes