Pumpkin Crisp
User Reviews
4.6
21 reviews
Excellent
Pumpkin Crisp
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This pumpkin crisp has a thick, dense layer of pumpkin pie filling all topped off with a simple topping made of cinnamon, sugar, and oats. Serve cold with a dollop of whipped cream for the perfect Fall treat.
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Ingredients
For the filling:
- ¾ cup sugar
- 2 large eggs
- 1 1/2 teaspoons pumpkin pie spice
- 15 ounces canned pumpkin puree
- 12 ounces evaporated milk
For the topping:
- ¾ cup flour
- ¾ cup rolled oats
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- 1/3 cup cold butter cubed
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Instructions
To make the filling:
- Preheat oven to 375 degrees. Grease a 9x9 baking dish.
- Add the sugar, eggs, and pumpkin pie spice to a large mixing bowl and whisk well until combined.
- Whisk in the pumpkin to combine.
- Whisk in the evaporated milk until fully combined and no lumps are in the mixture.
- Pour into the prepared baking dish and set aside.
To make the topping:
- Add the flour, oats, brown sugar, cinnamon, and baking soda to a mixing bowl and stir to combine.
- Add the butter to the oat mixture and use a pastry cutter or two butter knives to cut the butter into the oat mixture until you have coarse crumbs resembling damp sand.
To bake:
- Sprinkle the topping evenly over the the pumpkin pie filling.
- Bake for 55-65 minutes or until the top is golden and the center is set.
- Cool for one hour on the counter before transferring to the refrigerator to chill completely.
- Serve cold with whipped cream on top, if desired.
Notes
- Stir pecans into the oatmeal topping for extra crunch, if desired.
- We prefer this dish served cold, but you can eat it warm if preferred.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
65g
(22%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
227mg
(9%)
Potassium
415mg
(12%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
11573IU
(231%)
Vitamin C
4mg
(4%)
Calcium
201mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 65g | 22% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 227mg | 9% |
| Potassium | 415mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 11573IU | 231% |
| Vitamin C | 4mg | 4% |
| Calcium | 201mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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