Banana Bread Crumb Cake
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Banana Bread Crumb Cake
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Banana Bread Crumb Cake is the perfect moist breakfast treat great for the holidays or brunch with delicious banana flavor and a brown sugar crumb topping.
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Ingredients
- 2 cups flour
- 3 tsp baking powder
- 1 tsp salt
- 3 banana ripe
- 1/2 cup butter , room temperature
- 2 cups granulated sugar
- 2 egg
- 1 tsp vanilla
- 1 cup milk
- 1 cup brown sugar , packed
- 2/3 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup butter cold and cut into cubes, unsalted
Instructions
- Preheat oven to 350 degrees.
- Spray a springform pan with baking spray
- In a medium bowl whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, mash bananas until they become liquified.
- Mix in butter until combined and then stir in sugar, eggs, and vanilla until mixed well.
- Stir in milk and flour until combined.
- To prepare the crumb topping, add the brown sugar, flour, and cinnamon to a small bowl. Mix well
- Cut in the butter until coarse crumbs form
- Pour the cake batter into the springform pan, and top with the brown sugar crumble. Bake for 45-50 minutes until the cake is set.
Nutrition Information
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Calories
482kcal
(24%)
Carbohydrates
81g
(27%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
69mg
(23%)
Sodium
281mg
(12%)
Potassium
308mg
(7%)
Fiber
2g
(8%)
Sugar
56g
(112%)
Vitamin A
570IU
(11%)
Vitamin C
3mg
(3%)
Calcium
99mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 81g | 27% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 281mg | 12% |
| Potassium | 308mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 99mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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