Banana Bread Monkey Bread
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Banana Bread Monkey Bread
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 ripe bananas sliced
- 2 cans (16.3 ounces, each) Biscuits refrigerated Pillsbury Grands brand
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup butter salted
- 1/2 cup light brown sugar packed
Instructions
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Place half of the sliced bananas, in bottom of pan. Spread out evenly.
- Remove biscuit from cans and separate into 16 biscuits. Cut each biscuit into quarters.
- In large bowl, stir the 1 cup of granulated sugar and ground cinnamon together. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top evenly with the remaining banana slices.
- Melt butter in a medium microwave-safe bowl. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
- Bake 35 to 45 minutes or until golden brown and thoroughly cooked in the center. Let stand at least 5 minutes before serving.
- Carefully (pan will be hot) place a large platter upside down over pan; turn platter and pan over. Remove the pan. Divide into 6 servings. Serve and enjoy!
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