Pumpkin Muffins
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
12 servings
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Calories
339 kcal
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Course
Bread, Baked Goods
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Cuisine
American
Pumpkin Muffins
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Super moist and perfectly spiced, this easy pumpkin muffins recipe has a crispy, buttery oat streusel dotted with melty chocolate chips. It's impossible to resist!
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Ingredients
For the Muffins
- 1 ⅔ cup all-purpose flour
- ¾ cup sugar
- ¼ cup brown sugar
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1.5 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 cup canned pumpkin
- ½ cup unsalted butter melted
For the Streusel:
- ½ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup light brown sugar
- ¾ teaspoon kosher salt
- ¾ teaspoon baking powder
- 5 tablespoons unsalted butter at room temperature, cut Into 1/2" pieces
- ⅓ cup mini chocolate chips
Instructions
- Preheat oven to 350°F. Line a standard muffin pan with paper baking liners and set aside.
- For the muffins: In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Make a well in the center of the flour mixture and set aside.
- In another medium bowl, combine eggs, pumpkin, and melted butter. Add the pumpkin mixture all at once to the flour mixture. Stir until just moistened. With a medium scoop or large spoon, divide batter evenly amongst the prepared muffin cups.
- For the streusel: in a small bowl, combine flour, oats, brown sugar, salt, and baking powder. With a fork, cut in the butter until there are lots of pea-sized crumbs. Then fold in the mini chocolate chips. Sprinkle the streusel over the muffin batter, dividing it equally amongst the muffins.
- Bake: Bake for 23–25 minutes, or just until a wooden toothpick inserted into centers of the muffins comes out clean. Do not over-bake. Remove pan from oven and let the muffins rest for a minute or two before removing them to a rack to cool.
Nutrition Information
Show Details
Serving
1
Calories
339kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Cholesterol
64mg
(21%)
Sodium
366mg
(15%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 339kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 64mg | 21% |
| Sodium | 366mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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