Banana Bread (no nuts)
User Reviews
4.8
Banana Bread (no nuts)
Description
This Banana Bread (no nuts) recipe combines mashed very ripe bananas with softened butter, canola oil, and sugar for a rich and sweet base. Eggs and vanilla add moisture and flavor, while all-purpose flour, baking soda, and salt provide structure. Sour cream is folded in to keep the loaf soft and tender. The batter is mixed until uniform and baked in greased loaf pans at 325° F for about 50-60 minutes. After cooling, the bread has a moist crumb and mild banana taste that is gentle and satisfying without the texture of nuts.
The bread is well suited for breakfast, snacks, or informal dessert. It pairs nicely with coffee or tea and can also be lightly toasted for a warm serving. The absence of nuts makes it suitable for those with allergies or preferences.
Ingredients
- 1/4 cup canola oil
- 1/4 cup butter softened
- 1 cup granulated sugar
- 2 banana mashed, very ripe
- 2 large egg
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sour cream
Instructions
- Preheat oven to 325° F. Grease two light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla extract, and banana until smooth.
- Gently stir in dry ingredients and sour cream until a uniform batter has formed. Scrape sides to ensure no lumps are present. Pour into prepared pan.
- Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings (1 loaf)
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 233mg | 10% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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