Banana Bread Pudding
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Banana Bread Pudding
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Banana Bread Pudding is a buttery, soft, tender sweet treat with banana flavor throughout. All topped off in warm pecan vanilla sauce before serving.
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Ingredients
Banana Bread Pudding:
- 4 medium bananas , firm
- 16 ounces sandwich bread , day old-cubed
- 1/4 cup unsalted butter , melted
- 8 large eggs
- 4 cups whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
Vanilla Pecan Sauce
- 1/2 cup light brown sugar
- 1 tablespoon flour
- 1 pinch ground cinnamon
- 1 large egg
- 2 tablespoons unsalted butter , melted
- 1 1/4 cups whole milk
- 1/2 cup pecans , finely chopped
- 1 pinch salt
- 1 tablespoon vanilla extract
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Instructions
Banana Bread Pudding:
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- Slices the bananas into 1/4 thick slices.
- Layer in the bread and sliced bananas evenly (1/2 bread, 1/2 bananas, rest of bread, rest of bananas).
- In a large bowl whisk together melted butter, eggs, milk, sugar, and vanilla extract.
- Pour over bread mixture.
- Let soak for 15 minutes.
- Bake for 60-70 minutes until custard is gone and the top is slightly browned.
Vanilla Pecan Sauce:
- Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon.
- Remove from heat and add in the vanilla. Serve over the pudding.
Nutrition Information
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Calories
422kcal
(21%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
163mg
(54%)
Sodium
291mg
(12%)
Potassium
405mg
(12%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
574IU
(11%)
Vitamin C
3mg
(3%)
Calcium
253mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 163mg | 54% |
| Sodium | 291mg | 12% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 253mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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