Banana Bread with Mayonnaise Recipe
User Reviews
5
Banana Bread with Mayonnaise Recipe
Description
This Banana Bread with Mayonnaise Recipe uses common pantry ingredients including mashed bananas, mayonnaise, an egg, vanilla extract, cinnamon, and basic baking staples such as flour, sugar, baking soda, and salt. The mayonnaise replaces some of the fat typically used, contributing moisture and softness to the bread while maintaining a balanced texture.
The ingredients are mixed in two stages: first combining the wet ingredients with dry ones until just combined, then incorporating the mashed bananas gently to avoid overmixing. Baking at 350°F for about 60 minutes allows the loaf to cook through evenly, producing a golden-brown crust and a tender, slightly sweet interior with a mild cinnamon flavor.
This banana bread suits casual meals or snacks and pairs well with coffee or tea. Cooling it before slicing helps maintain its structure for neat pieces. The recipe’s use of mayonnaise offers a unique approach to achieving moistness without traditional butter or oil.
Ingredients
- 1 egg
- 1/2 cup mayonnaise
- 3 medium banana mashed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups flour all-purpose
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
- Grease a large loaf pan or 3 mini loaf pans.
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the egg, mayonnaise, vanilla extract, flour, sugar, baking soda, and salt together until just combined.
- Add in the mashed bananas and mix until incorporated. A few clumps here and there are okay.
- Pour batter into prepared pan, filling about 3/4 full.
- Bake in oven for about 60 minutes, or 45 minutes if making mini loaf pans.
- Remove from oven and allow to cool for at least 10 minutes before slicing and serving!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 302kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 26mg | 9% |
| Sodium | 525mg | 22% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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