Banana Bundt Cake With Nutella Ganache
User Reviews
5
2 reviews
Excellent
Banana Bundt Cake With Nutella Ganache
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Big Banana Bundt Cake bursting with bananas, warm spices and drizzled with deliciously creamy Nutella ganache.
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Ingredients
- 2 all-purpose flour or plain flour
- 1 cup granulated sugar or caster sugar
- 3/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 3 banana large, over ripe
- 1 cup unsalted butter
- 3 egg large
- 1 teaspoon vanilla
- 1 cup Greek yogurt
- 1/2 cup heavy cream or thickened cream
- 1/2 cup Nutella
Instructions
- Grease a large bundt pan well with butter. Preheat the oven to 360 F (180 C). In a large mixing bowl, sift the flour, then add the sugars, baking powder, baking soda, cinnamon and nutmeg. Whisk well.
- Peel your bananas and mash them well with a fork. In a separate bowl, add the butter and microwave for 20-40 seconds, until it is just melted. Then add the eggs, vanilla and greek yogurt and whisk together. Don’t worry if it goes a little lumpy.
- Finally, add the wet ingredients to the dry ingredients, along with mashed bananas and gently fold together. Pour the cake batter into the prepare cake tin.
- Bake for approximately 35 minutes, then cover with alfoil and bake for a further 5-10 minutes or until a skewer inserted in the middle comes out clean. Leave to cool for at least 15 minutes. Then carefully run a knife around the edges of the pan and gently flip the cake upside down to remove it from the pan. Leave on a wire rack to cool completely.
- To make the Nutella ganache, add the cream and Nutella to a small saucepan and place on the stove on a low heat. Stir until the two combine to form a creamy chocolate ganache. Leave to cool for 10-15 minutes and it will thicken slightly.
- Pour the Nutella ganache over the cooled banana cake. Cut into slices and serve.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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