Banana Cake
User Reviews
5
Banana Cake
Description
The recipe starts by creaming softened butter with sugar until light and fluffy, then blending in ripe mashed bananas and beaten eggs. Dry ingredients including flour, baking soda, and salt are sifted and folded into the wet mixture carefully to avoid overmixing. Baking takes place in a greased bundt pan at 350°F for 45 minutes to an hour, until the cake is set in the center and lightly pulling away from the pan edges.
The resulting cake offers a moist crumb with a gentle banana flavor and a golden crust from the butter and sugar roasting during baking. It can be served as a snack, dessert, or breakfast treat.
Ingredients
- 2 cups granulated sugar
- 1 cup butter softened, unsalted
- 6 banana mashed with a fork, ripe
- 4 egg well beated
- 2 ½ cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 350°.
- In a KitchenAid mixer, beat together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
- Sift together dry ingredients. Blend with the bananas mixture but do not over mix.
- Grease a bundt pan and drop the banana mixture evening out the top. Bake for 45 minutes to one hour, until firm in the center and the edges begin to separate from pans. Do not over bake.
- Cool on a rack for 10 minutes before removing from pans.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 106g | 35% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 796mg | 33% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 158IU | 3% |
| Calcium | 25mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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