Banana & Cashew Muffins:
User Reviews
5
Banana & Cashew Muffins:
Description
The Banana & Cashew Muffins recipe uses very ripe bananas mashed into a batter with melted butter, honey, lightly beaten eggs, baking flour, baking powder, and a pinch of salt. Cashew nuts are folded in to add crunch. The batter is spooned into paper-lined muffin tins and baked at 356°F (180°C) for 20 minutes until cooked through and lightly browned.
This method yields a moist, tender muffin with natural sweetness from bananas and honey. The cashews introduce a contrasting crunchy texture, complementing the soft crumb. The baking powder ensures rise and fluffiness. The temperature and time are balanced to avoid overcooking, preserving moisture and flavor.
These muffins serve well as a breakfast treat or a mid-day snack. The combination of fruit, nuts, and honey provides energy and variety in texture. They can be customized by substituting other nuts or omitting them if preferred.
Using very ripe bananas is important for smooth incorporation and optimal sweetness. Avoid under-ripe bananas that are harder to mash and less flavorful. Do not overbake to retain moist crumb.
Ingredients
- 2 egg
- 3 banana ripe
- 7 tablespoon butter 100g
- 8 tablespoon honey 170g
- 1 Cup baking flour 170g
- 1 teaspoon baking yeast 5g
- 1 Pinch salt
- 1 Cup cashew nuts
Instructions
- Melt the butter in the microwave for at least 25 seconds, and crush the bananas with a fork until they become all smushed.
- In a bowl, add the lightly beaten eggs, butter, honey and crushed bananas and mix well with a whisk.
- Add the flour, baking yeast and a pinch of salt and mix well.
- Add the cashews and continue stirring. (If you want, replace the cashews with anything else or simply leave them out)
- Place the paper cups in a muffin tray and fill them with about 2 tablespoons of dough.
- Bake in a preheated oven at 356° F (180° C) degrees for 20 minutes.
- Remove them from the oven and let them cool.
- Our tasty and easy muffins are now ready to eat!
Notes
- Use very ripe bananas for best sweetness and easy mashing.
- Do not overcook the muffins to keep them moist and tender.
- You may substitute cashews with other nuts or omit them as desired.
User Reviews
Overall Rating
5
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