Banana Chocolate Chip Muffins
User Reviews
5
Banana Chocolate Chip Muffins
Description
Banana Chocolate Chip Muffins use oat flour and quick oats to provide a hearty base, paired with ripe mashed bananas and full-fat Greek yogurt giving moisture and density. Honey and vanilla extract add subtle sweetness, balancing the natural banana flavor. Baking powder and baking soda create leavening that helps produce a tender muffin crumb. Chocolate chips are folded in for occasional melty chocolate pockets.
The muffins bake at 350°F until golden brown on top and firm inside, tested by a clean toothpick. They provide a soft, slightly chewy texture with a sweet aroma from bananas and vanilla. These muffins suit breakfast or a wholesome snack during the day.
Store muffins in an airtight container at room temperature for 2 to 3 days or refrigerate for up to a week to maintain freshness.
Ingredients
- 1 ¼ cup oat flour
- 1 cup quick oats
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 banana ripe
- 2 egg
- 1 cup Greek yogurt full-fat
- ¼ cup honey
- ½ teaspoon vanilla
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F. Line a muffin pan with muffin liners or grease with nonstick cooking spray.
- In a small bowl, stir together the oat flour, quick oats, baking powder, baking soda, and salt until combined. Set aside.
- In another large bowl, mash the bananas until soft. Whisk in the eggs, yogurt, honey, and vanilla until combined, then fold in the dry ingredients until no dry pockets remain. Fold in the chocolate chips.
- Divide the batter in the prepared muffin tin. Bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.
Notes
- Store muffins in an airtight container at room temperature for 2 to 3 days or refrigerate up to a week.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 115mg | 5% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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