Banana Chocolate Chip Muffins
User Reviews
5
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Prep Time
20 mins
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Cook Time
18 mins
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Total Time
38 mins
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Servings
12 muffins
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Calories
263 kcal
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Course
Dessert, Breakfast, Baked Goods
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Cuisine
American
Banana Chocolate Chip Muffins
Description
Banana Chocolate Chip Muffins start with mashed ripe bananas, which provide flavor and moisture to the batter. The mixture combines all-purpose flour, baking soda, salt, and two kinds of chocolate chips—semi-sweet and milk chocolate—for layered chocolate richness. Sugar, egg, vegetable oil, and vanilla create a tender crumb and enhance sweetness. Baking at 375°F for about 18 to 20 minutes yields muffins with a soft interior and lightly browned tops. The method ensures the batter is mixed just until combined to keep the muffins moist and tender.
These muffins are versatile as a breakfast option or a sweet treat during the day, best enjoyed fresh but can be stored briefly. Their texture and balanced sweetness also make them suitable for packing in lunches or as a casual snack.
Adjust baking time for different muffin sizes: mini muffins require less time while jumbo muffins need a bit longer. Avoid overbaking to keep the muffins moist inside.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 1 cup banana about 3 medium, mashed
- 1 large egg room temperature
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chocolate chips semi-sweet
- ¼ cup milk chocolate chips
Instructions
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
- Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
- Add dry ingredients and mix just until combined.
- Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
- Cool 5 minutes in the pan before removing and cooling on a baking rack.
Notes
- Mini muffins bake in 14 to 16 minutes; regular-sized muffins take 18 to 20 minutes; jumbo muffins need 20 to 22 minutes.
- Do not overbake to maintain soft and moist muffins.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 263 | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 197mg | 8% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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