Banana-Chocolate Chip Pancakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    289 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana-Chocolate Chip Pancakes

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Made with whole wheat, Banana-Chocolate Chip Pancakes provide plenty of fiber and flavor!

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Ingredients

Servings
  • 1 1/2 cups whole-wheat flour
  • 2 tablespoons organic coconut sugar
  • 1 tablespoon aluminum-free baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup unsweetened almond milk or any plant-based milk
  • 1 large free-range egg
  • 2 tablespoons melted coconut oil plus extra for greasing
  • 1/2 teaspoon pure vanilla extract
  • 2 ripe bananas mashed (about 1 cup)
  • 1/2 cup dark chocolate chips
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Instructions

  1. Preheat your skillet or griddle over medium heat (350°F if using an electric griddle).
  2. In a large mixing bowl, sift together the flour, coconut sugar, baking powder, sea salt, and ground cinnamon.
  3. In a separate bowl, whisk together the almond milk, egg, melted coconut oil, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients.
  4. Gently fold the mashed bananas into the batter, being careful not to overmix to keep the pancakes light and fluffy.
  5. Sprinkle the dark chocolate chips into the batter and stir to distribute them evenly.
  6. Grease the preheated skillet with a bit of coconut oil. Pour 1/4 cup of batter for each pancake onto the skillet.
  7. Cook the pancakes for about 2-3 minutes, or until you see bubbles forming on the surface and the edges look set. Flip cook for an additional 2 minutes.
  8. Serve hot.

Nutrition Information

Show Details
Calories 289kcal (14%) Carbohydrates 44g (15%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 345mg (14%) Potassium 356mg (10%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 69IU (1%) Vitamin C 4mg (4%) Calcium 261mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289kcal 14%
Carbohydrates 44g 15%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 345mg 14%
Potassium 356mg 8%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 69IU 1%
Vitamin C 4mg 4%
Calcium 261mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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