Pumpkin Chocolate Chip Pancakes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    15 pancakes

  • Calories

    103 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Chocolate Chip Pancakes

Who can resist a sky-high stack of fluffy, moist, tender pancakes?! These Pumpkin Chocolate Chip Pancakes are easy to make, freezer-friendly and totally irresistible.

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Ingredients

Servings
  • 2 cups pancake mix
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1/2 cup 100% canned pumpkin puree
  • 2 large eggs
  • 3 Tbsp. vegetable oil
  • 1/4 cup brown sugar
  • 1 1/4 cup whole milk
  • 1/2 cup mini chocolate chips
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Instructions

  1. Combine dry ingredients in a large bowl: pancake mix, cinnamon, nutmeg and cloves.
  2. Whisk together the pumpkin puree, oil, eggs, brown sugar and milk in another bowl.
  3. Stir wet ingredients into the dry ingredients just until moistened.
  4. Fold in the mini chocolate chips.
  5. Grease griddle with nonstick baking spray and pour batter by 1/4 cupfuls onto griddle and cook until bubbles on top being to pop and bottoms are golden brown.
  6. Flip and cook until second side is golden brown. (Over medium heat). Repeat with remaining pancake batter.
  7. Serve with your favorite toppings: additional chocolate chips, syrup, butter, Greek yogurt, whipped cream, peanut butter, honey, etc.

Notes

  • Stasher bags
  • Can use 1 heaping tsp. pumpkin pie spice and 1/2 tsp. cinnamon instead of the nutmeg and cloves. 
  • Feel free to swap the whole milk with buttermilk for ultra tender and moist pancakes.
  • Swap brown sugar for honey.
  • Freeze in a freezer safe bag, we love Stasher bags, for up to 2 months. 
  • Reheat pancakes in the toaster, yum!

Nutrition Information

Show Details
Serving 1pancake Calories 103kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 39mg (13%) Sodium 107mg (4%) Potassium 95mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1384IU (28%) Vitamin C 1mg (1%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 15pancakes

Amount Per Serving

Calories 103 kcal

% Daily Value*

Serving 1pancake
Calories 103kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 107mg 4%
Potassium 95mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1384IU 28%
Vitamin C 1mg 1%
Calcium 73mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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