Banana Chocolate Ice Cream

Name: Banana Chocolate Ice Cream
Prep time: 5 min
Total time: 3 h 5 min
Yield: 6 people
Ingredients: 5 overripe bananas; 3 tablespoon cocoa powder; 1 tablespoon smooth peanut butter; 2 tablespoon soy milk

User Reviews

3.7

18 reviews

Good

Prep Time
5 mins
Freezing Time
3 hrs
Total Time
3 hrs 5 mins
Servings
6 people
Calories
112 kcal
Course
Dessert
Cuisine
International

Banana Chocolate Ice Cream

Willa Mcdonald

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Healthy Banana Chocolate Ice Cream with a hint of peanut butter, a delicious vegan summer treat. It's absolutely fantastic, and you can't possibly tell it's diary, egg or refined-sugar free. The easiest and quickest nice cream you can make. The ice cream is made with frozen bananas, cocoa powder, peanut butter and a bit of soy milk. It's creamy, it's perfectly delicious and so easy to make. The best summer treat!

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Ingredients

Servings

5 overripe bananas
3 tablespoon cocoa powder
1 tablespoon smooth peanut butter
2 tablespoon soy milk

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Instructions

Peel and slice the bananas and add them to a freezer bag. Freeze for at least 1 hour.
Add the frozen banana slices to the blender together with the cocoa powder, peanut butter and soy milk.
Blitz until smooth.
Transfer to a plastic container that has a tight-fitting lid, and freeze for at least 2-3 hours.

Nutrition Information

Show Details

Calories 112kcal (6%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 20mg (1%) Potassium 420mg (12%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 85IU (2%) Vitamin C 8.9mg (10%) Calcium 15mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories	112kcal	6%
Carbohydrates	25g	8%
Protein	3g	6%
Fat	2g	3%
Saturated Fat	1g	5%
Sodium	20mg	1%
Potassium	420mg	9%
Fiber	4g	16%
Sugar	12g	24%
Vitamin A	85IU	2%
Vitamin C	8.9mg	10%
Calcium	15mg	2%
Iron	0.7mg	4%