Banana Cinnamon Chip Bread with Cinnamon Sugar Topping
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1 loaf
Banana Cinnamon Chip Bread with Cinnamon Sugar Topping
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 over-ripe bananas smashed up
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg beaten
- 1 tsp vanilla
- 3/4 cup cinnamon chips
- For the Cinnamon Sugar Topping:
- 1/3 cup sugar
- 1 Tbs cinnamon
Instructions
- Preheat oven to 350 degrees. Spray a 8 1/2 by 4 1/2 loaf pan with cooking spray. Dust it lightly with flour and set aside.
- Whisk the flour, baking soda, cinnamon, and salt together in a small bowl. Set aside.
- Mix the bananas, butter, sugar, egg, and vanilla together in a medium bowl. Add in the flour mixture and carefully stir. Don't over mix. Add in the cinnamon chips and gently stir.
- In a small dish, mix together the 1/3 cup sugar and 1 Tablespoon of cinnamon.
- Add the batter to the loaf pan and smooth out with a spatula. Sprinkle the cinnamon sugar topping generously over the batter.
- Bake bread for 50-60 minutes, or until golden brown and toothpick comes out clean. Transfer to cooling rack.
- Let bread cool for 1o minutes and then remove from pan. Cool, slice, and enjoy.
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