Caramel Apple Banana Bread with Streusel Topping

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    329 kcal

  • Course

    Bread

  • Cuisine

    American

Caramel Apple Banana Bread with Streusel Topping

This Caramel Apple Banana Bread is soft and moist, with a crunchy streusel topping and sweet caramel drizzle. The perfect banana bread recipe for fall!

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Ingredients

Servings

FOR THE BREAD:

  • 1 1/2 cups mashed banana 2 to 3 ripe banana's
  • 1/3 cup butter melted
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour

FOR THE TOPPING:

  • 1/2 stick butter
  • 2 tablespoons applesauce
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1 jar Caramel sauce for drizzling on top
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Instructions

  1. Grease and flour a regular size loaf pan, 4 X 8.
  2. In a food processor, add the banana's and process to mash. Add the melted butter, baking soda, salt, sugar, egg, vanilla, and flour. Process until well blended, and pour into prepared pan.
  3. Place in the oven at 350 degrees for 50 to 60 minutes.
  4. While the bread is baking, make the streusel topping; in the food processor, add the half stick of butter, applesauce, sugar, brown sugar, flour, and cinnamon, and pulse until crumbs form. Open the oven, and spoon the streusel over the Banana bread. Continue baking until the bread is done, or a toothpick inserted in the center comes out clean.
  5. Remove the bread from the oven, and cool on a wire rack for 10 minutes. Remove the bread from the pan, and place on the wire rack to continue cooling. When the bread is cool. Drizzle with the caramel sauce, and serve. Enjoy!

Notes

  • Makes approximately 8 to 12 servings

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 59g (20%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 39mg (13%) Sodium 220mg (9%) Potassium 150mg (4%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 317IU (6%) Vitamin C 2mg (2%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 59g 20%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 39mg 13%
Sodium 220mg 9%
Potassium 150mg 3%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 317IU 6%
Vitamin C 2mg 2%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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