Banana Coffee Cake
User Reviews
4.6
14 reviews
Excellent
Banana Coffee Cake
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Banana coffee cake is a great way to use up any overripe bananas you might have lying around! With a moist, fluffy, vanilla banana-flavored interior and a buttery streusel topping, this is a unique twist on coffee cake that will have you hooked after the first bite!
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Ingredients
Streusel
- 6 tablespoons butter melted, unsalted
- 1 1/4 cup all-purpose flour
- 1/2 cup light brown sugar tightly packed
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Banana Coffee Cake
- ¾ cup butter softened to room temperature, unsalted
- 3/4 cup granulated sugar
- 3 banana mashed, about 1 ½ cups, very ripe
- 2 egg lightly beaten, large
- 1½ teaspoon vanilla extract
- 2 Tablespoons sour cream
- 1 1/3 cup all-purpose flour
- ¾ teaspoon baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Glaze (optional)
- 1/2 cup powdered sugar
- 2-3 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degree Fahrenheit and lightly grease and flour a 9x9 baking pan. Set aside.
- Combine the butter and sugar in the bowl of a stand mixer or using a hand mixer. Beat until well-combined, then stir in mashed bananas.
- Add the eggs, mixing well after each addition, and then add sour cream and vanilla extract and stir well.
- In a separate, medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to wet, stirring until completely combined (be sure to scrape down the sides and bottom of the bowl). I prefer to do this with a spatula to avoid over-mixing the batter.
- Pour batter evenly into the prepared pan.
Streusel
- Melt butter in a medium-sized bowl on 10 second increments (stirring between) until just melted (you don't want it to be too hot).
- Use a fork to whisk together the flour, brown sugar, granulated sugar, cinnamon, and salt. Pour melted butter over mixture and use a fork to stir until crumbly and combined.
- Sprinkle streusel evenly over batter.
- Bake on 350F for 35 minutes, or until centers spring back to the touch and a toothpick inserted in the center comes out with few moist crumbs or clean.
- Allow to cool before drizzling with glaze (if using) and slicing and serving.
Glaze
- If desired, make glaze by whisking together powdered sugar, milk, and vanilla. Drizzle over cooled banana coffee cake.
Notes
- Originally posted April 27, 2018
- Updated on June 5, 2023
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
119mg
(5%)
Potassium
70mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
305IU
(6%)
Calcium
23mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 119mg | 5% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 305IU | 6% |
| Calcium | 23mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
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